The Best in Mosquito Elimination


Dog Days Call for Green Gazpacho

So it goes without saying that it’s hot outside—and the next few days are going to be hotter. The end of summer is upon us, weighing heavy with humidity. It’s almost September, and this heat makes me want to get out of the kitchen. (If the truth be known, I’ll take summer heat over winter anytime! I’m just always looking for an excuse not to cook)! It’s Labor Day on Monday, but that doesn’t mean you have to labor in the kitchen!

Over the past few weeks, I’ve gotten really good at finding yummy snacks and treats on the go, from the comfort of my air-conditioned car. Pretzel Boys for a salt fix, Tropical Moose for shaved ice. Chick-fil-A makes a mean lemonade. And this is St. Louis—people do love their frozen custard. I understand the obsession with Ted Drewes, so I know I’m committing sacrilege here, but I prefer Baskin Robbins! Peanut Butter ‘n Chocolate is to die for!

It is prime farmers’ market season, too. And in the Midwest, that means corn on the cob so fresh that it doesn’t even need cooking (bonus)!, heirloom tomatoes that I eat like apples and countless varieties of juicy fruits.

Here is one of my all-time favorite summer recipes—I call it “green gazpacho.” No cooking involved, just some washing, a bit of chopping and a couple presses of a “puree” button and you have a cool lunch, snack or dessert. My kids love it, too. They get a kick out of the bright green color twisting its way through their bendy straws, and I get a kick out of tricking them into eating fruits and veggies that they normally refuse.

Let me know if you have any favorite summer recipes that take advantage of all the fresh produce—and don’t involve a heat source!

Bon appétit, and stay cool!

Green Gazpacho (makes five 1-cup servings)

  • 1/2 a honeydew melon
  • 2 cups green grapes
  • 1/2 a peeled cucumber
  • 1/2 a green pepper
  • 1/2 an avocado
  • 1 jalapeno, seeds and membrane removed
  • Zest and juice of a lime
  • 2 tablespoons Italian parsley
  • Optional: quartered grapes and diced cucumber, pepper and avocado for garnish

Mix all the ingredients in a food processor until smooth. Serve immediately or refrigerate until ready to serve. A perfect treat for Labor Day Weekend.

BUG BYTE: Mosquitoes are still active in St. Louis until late October. Mosquitoes function best at 80 degrees, become lethargic at 60 degrees and inactive during consistent 50 degree weather.

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Is St. Louis Southern?

With the warm sunshine and the dogwoods and redbuds blooming everywhere, St. Louis is giving off a southern vibe. I grew up in a small town in North Carolina and when I got married and moved to St. Louis, you would have thought I was moving to a foreign country called “The Midwest.” Southerners don’t understand why you would ever live anywhere other than south of the Mason-Dixon line! (Here is where I tell you, though, that I LOVE St. Louis).

The other day, I was reading an article in Southern Living titled “40 Things Every Southerner Ought to Do!” (For the record I’ve done 34 of those things). I was pleasantly surprised to see 3 must-dos are right here in St. Louis! # 21 Enjoy a frozen treat at Ted Drewes. #23 Go to the top of the Arch. #39 Stroll through the Missouri Botanical Garden. Does this mean Southern Living considers St. Louis part of the South? Did I actually never leave “home?”

Aside from the often disputed Missouri secession from the Union in 1861, I actually think there is some southern charm to St. Louis. People are so friendly. Lilly Pulitzer runs rampant in the summer. The houses in Webster Groves look like they could have been plucked from Mayberry (the fictional town in The Andy Griffith Show) with the wonderful front porches ready for some rocking chairs and glass bottled co-colas.  And we’re definitely not short on peonies, daylilies, hydrangeas and lilacs. Shoot…I have a 50 foot Southern Magnolia 10 feet from my front door! You should smell those blossoms in May. And did I mention that we finally have Chick-Fil-A?

Unfortunately (or fortunately in some opinions) that’s not enough to make St. Louis “officially” southern. Instead of kudzu we have honeysuckle. My kids’ friends (and actually my kids, too) think I’m a crazy mom for making my girls say “yes ma’am and no sir.” Where in the heck can I find sweet tea, fried okra, vinegar based barbeque, and hush puppies? (The Cracker Barrel doesn’t count). But most of all, St. Louis lacks that endearing Southern drawl. And the fact that when trying to get the attention of her older sisters, my 3 year old just hollered out “you guys” the other night instead of “y’all” is proof in the banana pudding that St. Louis is part of that country called “The Midwest!”

I would love to hear about the southern things you see in St. Louis. And for my southern friends, I ask the question, “What makes the South southern?”

Whether southern or not, one thing’s for sure. Mosquitoes LOVE calling St. Louis home. So if these annoying pests are ruining your good time, give us a call. As always, Mosquito Squad of Greater Saint Louis‘ mission is to help make your outdoor experiences wonderful.